Recipes
Time-honoured dishes from around the world — each with its story, its region, and step-by-step instructions.
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Gambas al Ajillo
Prawns seared in furiously hot olive oil with garlic and guindilla chilli, brought to the table still bubbling in the cazuela.
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Paella de Marisco
The seafood paella of the Valencian coast. Bomba rice simmered in a deep prawn-shell stock with squid, mussels, and saffron, finished with socarrat.