Blanco Foods
Classic recipes, and the places they come from
Every dish has a home. I collect time-honoured recipes, trace their history, and show you the region on the map, then walk you through cooking them.
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Paella Valenciana
The original paella. Rabbit, chicken, and beans cooked with saffron rice in a wide shallow pan, finished with a crisp socarrat crust.
Tortilla de Betanzos
The famous tortilla of Betanzos, in Galicia. No onion, ever. Potatoes fried in olive oil and folded through egg, served golden outside and almost liquid within.
Huevos Rotos
"Broken eggs" over crisp-edged fried potatoes with jamón. Madrid taberna food at its finest, where the runny yolk becomes the sauce.